Dry Honey ingredients: honey, maltodextrins. Keep tightly closed in a dry, place at temperature not exceeding 30°C.

 We recommend you, do not fill them with boiling water. To preserve the nutritional value of the powder when you are cooking, the temperature should not be higher than 60 ° C.

  Add 1-2 teaspoons of powder for cocktails, porridges, confectionery products, etc.