Bilberry are nutritious and valuable berries. The berries are rich in vitamin E, as well as many minerals and trace elements - potassium, iron and manganese. The vegetables contain nutritious fiber, natural sugars and a small amount of fat.

Low-temp drying process preservation high product nutrition and quality.

To preserve the nutritional value of the berries when you are cooking, the temperature should not be higher than 60 ° C.

 Add  for cocktails, porridges, confectionery products, etc. By using the powder you will enrich your diet with natural vitamins and minerals.