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Slow - Dried Cranberries, 30g
Cranberries are valuable and rich in their chemical composition, rich in vitamins (C, E, B6), glucose and iron for everyday diet.
Low-temp drying process preservation high product nutrition and quality.
To preserve the nutritional value of the powder when you are cooking, the temperature should not be higher than 60 ° C.
Add for cocktails, porridges, confectionery products, etc. By using berries you will enrich your diet with natural vitamins and minerals.
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