Low-temp drying process preservation high product nutrition and quality.

 10 g POWDER – 100 g RAW PRODUCT.

We recommend you, do not fill them with boiling water. To preserve the nutritional value of the powder when you are cooking, the temperature should not be higher than 60 ° C.

Add 1-2 teaspoons of powder for cocktails, porridges, confectionery products, etc. By using the powder you will enrich your diet with natural vitamins and minerals.